Milky Oolong

Greenfield Milky Oolong has rich pure shades, long-lasting sweet aftertaste completed by delicate notes of capturing creamy flavor.
About type of tea
The Chinese Book of Tea tells a romantic story of the origin of wulong (or oolong), one of the most legendary teas of all times: “The best trees are said to have been growing on cliff walls where no one shall pass. They are said to have been 10 fathom high with leaves of the size of a hand. Each year monks climbed over the cliffs to pick leaves, culled by the wind, and the leaves were used as medicine for many diseases and pacification to the god of cliff, the patron of trees”.
The word “wulong” (in European transcription – oolong) owes its origin to the name of Wulungxyan river (Black Dragon River) in the famous province of Fujian, the birthplace of oolong. The historical tractate “Overview of Pure Springs” describes the place as follows: “Clean water fared from clouds and fog flows from the high cliffs. Here the tea grows which contains the soul of ancient mountains, energy of the sun and moon and the morning dew”.
Oolong is a semi-fermented tea, which means that picked leaves are subject to partial fermentation, however, much weaker than the black tea, and, of course, much stronger than the green one. Therefore, it keeps all the treasures – the freshness and purity of the green tea, strength and distinctive flavor of the black tea and sweet aroma of both. Flavor of Milky Oolong is a full soft classic oolong complemented by light milky and creamy notes that highlight the specific sweet aftertaste and add unique charm to the tea bouquet.


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