Bright aroma and noble flavour of Ceylon tea have conquered the world.

Delicious astringency that is characteristic of expensive teas from India, spicy thyme and cool peppermint notes create unique bouquet

Noble form of tightly rolled tea leaves, mild, somewhat piquant flavour and pleasant aroma with fine floral notes make up splendid bouquet.

This is a rich variety of Ceylon tea from the garden of Hingalgoda in Galle region.

Astringency of excellent black tea, the sharp sourness of hibiscus, juiciness of cactus pear (prickly pear) and delicate spice of basil.

Intense black tea with captivating rose aroma and bright pineberry freshness.

Greenfield Revival Blend’s unique combination of light sage spice and the bright freshness of eucalyptus makes this natural composition unique.

An exquisite composition Greenfield White Linden created from the highest-quality black tea and filled with the scent of linden blossom.

Wonderful richness of the mild astringent taste of Kenyan tea is the specialty feature of the Greenfield Kenyan Sunrise.