Natural Tisane collection is the freedom and diversity of natural flavours of herbs, fruits, flowers and spices, harmony of original compositions created by the generosity of nature and human talent.
As an intricate mosaic, this taste consists of sour coffee berries (cascara), light sweetness of rooibos, roasted notes of chicory, soft spice of cinnamon. By shading and complementing each other, variety of tastes create a unique bouquet — rich, strong and bright.
Thanks to a perfectly balanced combination of exotic ingredients, the aroma acquires depth, and the taste of the infusion is rich and expressive: the light baked sweetness of buckwheat tea is balanced by an exquisite bitterness of cocoa and a subtle, but well-perceived mint note.
Playful and light, this composition, in which everything is present, but nothing dominates, is filled with the freshness of verbena and lemon balm, fine apple sweetness and the wonderful aroma of lavender — tender as the breath of spring. Playful and light, this composition, in which everything is present, but nothing dominates, is filled with the freshness of verbena and lemon balm, fine apple sweetness and the wonderful aroma of lavender — tender as the breath of spring.
The fresh sweetness of Thai lemongrass and the characteristic tartness of Chinese lemongrass, complemented by a slight bitterness of lemon peel and a sweet apple note, create a bright, bold taste, refreshing like a short warm shower on a hot day.
An expressive contrast between the freshness of peppermint and the fragrant sweetness of garden mint, accentuated by notes of apple, rosehip and verbena, creates a wonderfully balanced aromatic and light bouquet.
The original sweet-spicy bouquet is born from a masterly interweaving of grassy notes of matcha tea and sencha tea, subtle sweetness of orange leaves and a light wave of anise filling a deliciously long aftertaste.
